Twenty minutes into our grocery odyssey I wished I had not been so eager to secure my payload of fermented fizzy goodness. The wind was gusty, mostly cross winds and some tail winds and I was already dreading the ride back into what would be a stiff headwind. Our trek to the grocery store turned out to be about 8.5 miles farther from camp. It was a nice ride, but it took us to a bustling strip mall in Chaska. All of a sudden I didn't feel like we were on a camping trip anymore. Of course there were no bike racks outside the Rainbow Foods. We locked our bikes to a pathetically flimsy sidewalk sign and strolled in. I learned something about Dave on this trip -- you shouldn't go to a grocery store with him if you're in a hurry. I was a little nervous because I'm a weather freak and can never stop watching the clouds and horizon when I'm camping or traveling. Before we entered the store the clouds were thickening and the temperature was feeling cooler. I kept imagining the ladies back at camp getting hit by a thunderstorm and I hadn't taken time to pitch the tarp since I was bold enough to observe (since the sky was clear and sunshine abundant) that "we shouldn't need the tarp all weekend." Meanwhile Dave was casually chatting up the produce guy who approached us because of our Surly hats. He wants to build up a Steamroller. I thought we should split up to make things go faster, so I took items from our collaborative mental list and walked the store up and down fetching them. Meanwhile, Dave was picking out fresh corn and focusing on the hunt for candy. I'd just about had enough of the store when we managed to decide we had actually gotten everything we needed. We walked outside and the temperature had dropped ten degrees from when we'd left camp. The wind had not dropped, however. I squeezed food into my already heavy panniers and we rolled back out to the road.
I kept imagining that Dave must be carrying a lot less weight than me because even with his single gear he pulled ahead on the open stretches of road. I remembered that I had neither eaten enough nor taken enough water all day. My bo
We rolled back through the campground loop fully laden with the spoils of our consumerism. The mood was light -- families gathered 'round their picnic tables, kids zipped by on bikes and wood smoke drifted through the air. We rolled into our camp and much to my surprise there was a healthy fire crackling in the fire grate. Everything was dry; no horrendous storm had flattened tents. Dawn had secured wood for the evening. All that was left to do was cook, eat, drink and relax. Nice.
Everybody was beat from our adventures of the day. Temperatures were in the 50s with a little breeze. The cold exaggerrated our fatigue. We all fetched layers and hats to ward off the chill. Dinner was chunked potatoes, squash, onions, hot dogs and whole corn on the cob roasted over the fire. The drive-in campgrounds always have nice, stout adjustable grates. We took advantage of this. I picked up a 3 pack of pie tins at the mega mart and we reused these all weekend to roast and reheat our food. We ate in courses as a fresh plate came off the fire. Sylvia was full of wonder and excitement. We thought she might never go to sleep, but she eventually did. Fortunately she loves sleeping in the tent. I can't imagine her ever be
One of my favorite things about camping is that I am usually the first one up and out of the tent. This is the reverse of home. April and Sylvia are always milling about before me. This quiet morning time is generally spent getting water for tea and rebuilding the fire from the coals of the night before. It was a chilly morning. I welcomed the heat of the fire which didn't take long to get going again. The wood we'd bought was cut too large and not sufficiently split. I struggled with a few chunks before I found a good system for sawing and splitting it into more efficient pieces. I am always amazed how car campers build and burn fires. They invariably construct a teepee out of fireplace-sized logs and quite often dump on some gas to get it going. I truly think you should only build a fire as large as you need and that you should burn every coal completely so the only thing remaining is fine ash (lessons instilled by my father). In order to achieve this goal, I spend a lot of my time at camp processing wood. That's okay. We didn't pack lounge chairs and even if we had I'm just not one to sit around much at camp. I carry a small camp axe (hatchet) and a folding saw. As a result I cut and split wood from a crouching position which is much safer than standing and taking full swings. I observed neighbors with their full-size axes pounding the hell out of dense logs, missing swings and glancing blows off to the sides. They might think my method underpowered and inefficient, but we were never without fire when we needed it, our meals cooked evenly and I still have all my fingers and didn't need stitches.
There is yet one more installment of our exciting life at camp. How will it end? Oh, more fun details await. Did we ever join in the dorky lawn games going on at camps around us? Did we die because we didn't have an auto to hop into and drive to town? Tune in next time ...
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